Rendang

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries... Wikipedia

• Alternative names:  Randang (in Minangkabau)
• Course:  Main course
• Region or state:  West Sumatra
• Serving temperature:  Hot or room temperature
• Main ingredients:  Meat (beef, lamb or goat), coconut milk, chilli, ginger, galangal, turmeric, lemongrass, garlic, shallot
• Variations:  Chicken rendang, duck rendang, liver rendang, spleen rendang
• Data source:  DuckDuckGo